Indulge in a Delicious Pecan Cobbler Recipe by Paula Deen - Easy to Make and Perfect for Any Occasion!

Indulge in Paula Deen's Pecan Cobbler recipe, a rich and buttery dessert topped with crunchy pecans and served warm with a scoop of ice cream.

Are you in the mood for something sweet, nutty, and downright delicious? Look no further than Paula Deen's Pecan Cobbler recipe. This mouthwatering dessert will have you licking your plate clean and begging for seconds. But don't take my word for it, let me walk you through the steps of making this delectable treat.

First and foremost, gather all of your ingredients. You'll need pecans, flour, sugar, milk, butter, baking powder, salt, and vanilla extract. Don't worry if you don't have all of these on hand, a quick trip to the grocery store will be worth it in the end.

Next up, it's time to make the batter. The key to a perfect cobbler is getting the consistency just right. Not too runny, not too thick. Think Goldilocks, but with dessert.

Now comes the fun part. Pour the batter into a baking dish and sprinkle those delicious pecans on top. Make sure to spread them out evenly, we don't want any fights breaking out over who got the most nuts.

But wait, there's more! Melt some butter and drizzle it over the top of the pecans. This step may seem small, but trust me, it makes all the difference.

Now, pop that bad boy into the oven and let the magic happen. While you wait, take a minute to appreciate the heavenly smell that will soon be filling your kitchen.

Once your cobbler is golden brown and irresistible-looking, it's time to take it out of the oven. But don't be too hasty, we're not done yet. Let it cool for a few minutes before diving in. I know, it's tempting, but trust me, it's worth the wait.

Finally, it's time to grab a scoop of vanilla ice cream and plop it right on top of your warm, gooey cobbler. Don't be shy, pile it high. The contrast of the cold ice cream against the warm cobbler is what dreams are made of.

In conclusion, if you're looking for a dessert that will knock your socks off, look no further than Paula Deen's Pecan Cobbler. It's easy to make, delicious to eat, and will leave your taste buds singing. So what are you waiting for? Get to baking!

Introduction

Hey y'all, today we are going to talk about one of Paula Deen's famous recipes, the Pecan Cobbler. Now, if you're not familiar with Paula Deen, well, let me tell you, she's a Southern cook who's not afraid to use a lot of butter and sugar in her recipes. And this recipe is no exception. So, if you have a sweet tooth, you're in for a treat.

Ingredients

Before we get started, let's go over the ingredients you'll need to make this delicious dessert. You'll need:

For the filling:

1 cup of chopped pecans
1 cup of brown sugar
1 cup of hot water

For the batter:

1 cup of self-rising flour
1 cup of granulated sugar
1 cup of milk
1 stick of melted butter

Preparing the Filling

First, preheat your oven to 350 degrees. Then, mix together the chopped pecans, brown sugar, and hot water in a mixing bowl. Pour the mixture into a 9x13 inch baking dish.

Making the Batter

Next, it's time to make the batter. In a separate mixing bowl, combine the self-rising flour, granulated sugar, milk, and melted butter. Mix until the batter is smooth and there are no lumps.

Combining the Filling and Batter

Now, pour the batter over the filling in the baking dish. Don't worry if the batter doesn't completely cover the filling, it will spread out as it bakes.

Baking the Pecan Cobbler

Finally, it's time to bake the pecan cobbler. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling up through the batter.

Serving Suggestions

Once the pecan cobbler is finished baking, let it cool for a few minutes before serving. You can serve it on its own or with a scoop of vanilla ice cream on top. Trust me, the combination of warm cobbler and cold ice cream is heavenly.

Conclusion

So there you have it, folks, Paula Deen's Pecan Cobbler recipe. It's sweet, it's rich, and it's sure to satisfy your sweet tooth. Just remember, everything in moderation, y'all. You don't want to overindulge too often.

Until next time, happy cooking!

The Nutty Queen of Southern Desserts: Paula Deen's Pecan Cobbler Recipe

Are you ready for a dessert that will make your taste buds go nuts? Look no further than Paula Deen's Pecan Cobbler recipe. This delicious dessert is the perfect combination of a pecan pie and a cake, making it the ultimate indulgence for any sweet tooth.

How to Make a Pecan Pie and a Cake Have a Delicious Baby

The secret to this mouthwatering dessert is in the layers. The bottom layer is a buttery cake batter that provides a sturdy base for the pecans to sit on top. Then comes the star of the show - the pecan mixture. Made with brown sugar, corn syrup, and of course, plenty of pecans, this gooey goodness is poured over the cake batter. Finally, another layer of cake batter is added on top, creating a cobbler-like texture that's perfect for scooping into a bowl and enjoying with a scoop of vanilla ice cream.

Warning: This Pecan Cobbler Recipe May Cause Addiction

Once you try Paula Deen's Pecan Cobbler, you may find yourself craving it at all hours of the day and night. Don't say we didn't warn you! This dessert is so addictive, you'll want to make it for every occasion - from Thanksgiving dinner to a Tuesday night Netflix binge.

The Perfect Dessert for When You're Nuts About Nuts

If you're a fan of pecans, you're going to go crazy for this cobbler. The sweet, nutty flavor is perfectly balanced with the buttery cake batter, making it a dessert that's sure to please even the pickiest eaters. Plus, with all those pecans, you can pretend it's a healthy treat - after all, nuts are good for you, right?

Step Aside Apple Pie, Paula Deen's Pecan Cobbler is Taking Over

Move over, apple pie - there's a new dessert in town. Paula Deen's Pecan Cobbler is the ultimate fall treat, perfect for enjoying on crisp autumn evenings or serving at your next holiday gathering. Plus, it's a great way to switch up your dessert game if you're tired of the same old pumpkin pie every year.

If You Like Pecans and You Cannot Lie, You'll Love This Cobbler

Let's be real - who doesn't love pecans? They're sweet, crunchy, and oh-so-satisfying. And when you combine them with a buttery cake batter and a gooey syrup, you get a dessert that's pure magic. If you're a fan of pecans, you won't be able to resist this cobbler.

The Secret Weapon for Southern Charm: Paula Deen's Pecan Cobbler Recipe

When it comes to Southern cooking, Paula Deen knows her stuff. And her Pecan Cobbler recipe is no exception. This dessert is the ultimate comfort food, perfect for sharing with family and friends on lazy Sunday afternoons. Plus, it's so delicious, it's sure to impress even the pickiest eaters.

Pecan Cobbler: The Sweetest Way to Get Your Nutrients

Okay, we'll admit it - this dessert isn't exactly healthy. But with all those pecans, it's got to be good for you, right? (We're not nutritionists, don't quote us on that.) Either way, it's a sweet and satisfying way to indulge in some much-needed comfort food.

Move Over, Pumpkin Pie. There's a New Fall Favorite in Town: Pecan Cobbler

Pumpkin pie is great and all, but have you tried Paula Deen's Pecan Cobbler? This dessert is the ultimate fall treat, perfect for enjoying on chilly autumn nights or serving at your next holiday gathering. Plus, it's so easy to make, you'll wonder why you ever bothered with all that pumpkin pie fuss.

The Pecan Cobbler Recipe That Will Make Your Grandmother Jealous

Let's face it - grandmothers are the ultimate judges of good food. And if you make Paula Deen's Pecan Cobbler for your grandma, she's sure to be impressed. This dessert is the perfect combination of sweet, nutty, and indulgent - everything a good Southern treat should be.

So what are you waiting for? Grab your apron, preheat your oven, and get ready to make the most delicious dessert of your life. We promise, your taste buds will thank you.

Pecan Cobbler Recipe Paula Deen

Once upon a time, in a small kitchen in Georgia...

Paula Deen was busy experimenting with her latest recipe. She had been craving something sweet and nutty, and after a few tries, she finally came up with the perfect Pecan Cobbler Recipe.

If you're a fan of pecans, then you're in for a treat. This recipe is loaded with them! It's a great dessert for any occasion, and it's so easy to make that even a novice baker can pull it off. Let me tell you the story of how I discovered this recipe.

The Discovery of Pecan Cobbler Recipe Paula Deen

It all started when I was watching Paula Deen's cooking show on TV. She was making her famous pecan pie, and my mouth was watering just from watching it. But then, she said something that caught my attention.

If you love pecans, you'll love this recipe.
But what if you don't like pie crust?
Well, then you're in luck. I have the perfect recipe for you.

I was intrigued. What could be better than a pecan pie? I had to find out.

The Recipe

Here's what you'll need:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup unsalted butter, melted
1 1/2 cups packed brown sugar
1 1/2 cups chopped pecans
1 1/2 cups hot water

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until smooth. Spread evenly into a 9x13 inch baking dish.
In a small bowl, mix together brown sugar and pecans. Sprinkle over the batter.
Pour hot water over the top. Do not stir.
Bake for 30 to 35 minutes in the preheated oven, or until golden brown.

And that's it! You'll have a delicious Pecan Cobbler in no time.

The End

If you're looking for a dessert that's both sweet and nutty, then this recipe is perfect for you. Trust me, Paula Deen knows her stuff when it comes to Southern cooking. So go ahead and give this Pecan Cobbler Recipe a try. You won't regret it!

Closing Message: Pecan Cobbler Recipe Paula Deen

Well folks, it looks like we've come to the end of our journey together. We've laughed, we've cried (mostly because the pecan cobbler was so delicious), and we've learned a thing or two about baking from the one and only Paula Deen. But before we part ways, let's take a moment to reflect on what we've accomplished.

First of all, we made a damn good dessert. I mean seriously, have you tasted this pecan cobbler recipe? It's like heaven in a baking dish. And let's not forget the ice cream on top. That's just the cherry on the pecan cobbler sundae.

But more than just baking a delicious dessert, we've also learned some valuable life lessons from Paula Deen herself. For one, never be afraid to add a little extra butter. And if you're feeling really crazy, throw in some extra sugar too. Life is short, eat the damn dessert.

Another lesson we've learned is that baking is all about creativity. Sure, you can follow a recipe to a T, but where's the fun in that? Mix things up, try new ingredients, and see what happens. Who knows, you might just create the next big dessert sensation.

Now, I know some of you might be feeling a little sad that our time together is coming to an end. But fear not, my friends. The beauty of baking is that it's a never-ending journey. There are always new recipes to try, new techniques to master, and new flavors to discover.

So, as we say goodbye for now, let's make a promise to ourselves. Let's promise to keep experimenting in the kitchen, to keep trying new things, and to never stop indulging in the sweet things in life. And who knows, maybe one day we'll find ourselves back here, baking up a storm with Paula Deen once again.

Until then, my friends, keep on baking. And don't forget to add a little extra butter.

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