Deliciously Tender and Flavorful Rib Fingers Recipe: Perfect for Your Next BBQ Gathering!
Tender and flavorful, these rib fingers are a must-try for any BBQ lover! Our recipe will have you licking your fingers clean.
Are you tired of the same old boring chicken wings at your game day parties? Want to impress your friends with a new, finger-licking good recipe? Look no further than rib fingers! Yes, you read that right – rib fingers. These succulent, meaty morsels are the perfect addition to any party or BBQ. Plus, they're easy to make and oh-so-delicious. So gather your ingredients and get ready to wow your taste buds with this rib-tastic recipe.
First things first – you'll need to get your hands on some rib fingers. Don't worry if you've never heard of them before, they're just the bone-in portion of spare ribs cut into small pieces. You can usually find them at your local butcher or grocery store. Once you have your rib fingers, it's time to get cooking!
Start by preheating your oven to 350 degrees. While the oven is heating up, mix together a dry rub made up of paprika, garlic powder, onion powder, brown sugar, salt, pepper, and cayenne pepper. Generously coat each rib finger with the dry rub, making sure to cover all sides.
Next, place the rib fingers on a baking sheet lined with foil and bake for 45 minutes. While they're cooking, you can whip up a delicious BBQ sauce to slather on top. In a small saucepan, combine ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, garlic powder, and onion powder. Cook over low heat for about 10 minutes, stirring occasionally.
Once the rib fingers are done baking, remove them from the oven and brush them with the BBQ sauce. Turn the oven up to 400 degrees and put the rib fingers back in for another 10-15 minutes, until they're nice and crispy.
Now comes the best part – eating! Serve your rib fingers hot with extra BBQ sauce on the side for dipping. Your guests will be impressed by your culinary skills and begging for the recipe. And who knows, maybe rib fingers will become the new game day staple.
In conclusion, if you're looking to switch things up at your next party or BBQ, give rib fingers a try. They're easy to make, delicious, and sure to impress your guests. Just remember to stock up on napkins – things might get messy!
Introduction
Let's talk about the ultimate finger food – rib fingers! It's a great way to satisfy your hunger and your love for meat at the same time. And if you're anything like me, you'll want your rib fingers to be sticky, sweet, and finger-licking good. So get ready to drool as we dive into this delicious recipe.
Ingredients
Ribs
The first thing you need for this recipe is obviously ribs. You can use baby back ribs or spare ribs, but I prefer using beef ribs. They have more meat and flavor, making them the perfect choice for rib fingers.
Seasoning
For the seasoning, you'll need garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Mix all the spices together and rub them generously onto the ribs. This will give your rib fingers a nice smoky flavor with a hint of spice.
Sauce
No rib fingers are complete without a delicious sauce. For this recipe, I like to make a homemade BBQ sauce. It's super easy to make and tastes so much better than store-bought BBQ sauce. You'll need ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and some spices. Combine everything in a pot and let it simmer for a few minutes until it thickens.
Cooking the Ribs
Now that you have your ribs seasoned and your sauce ready, it's time to cook the ribs. Preheat your oven to 300°F. Place the ribs on a baking sheet and cover them with foil. Bake for 2-3 hours until the meat is tender and falls off the bone.
Cutting the Ribs
Once the ribs are cooked, let them cool for a few minutes before cutting them into rib fingers. Using a sharp knife, cut between the bones to create individual rib fingers. Make sure to leave some meat on each finger for maximum flavor.
Grilling the Rib Fingers
Now it's time to grill the rib fingers to give them that perfect charred flavor. Preheat your grill to medium-high heat and brush the rib fingers with the BBQ sauce. Grill for 2-3 minutes on each side until they are nicely caramelized and charred.
Serving the Rib Fingers
Once your rib fingers are grilled to perfection, it's time to serve them up. I like to sprinkle some chopped parsley on top for a pop of color. Serve them with extra BBQ sauce on the side for dipping. And don't forget to have plenty of napkins on hand – these rib fingers are messy but oh so worth it!
Tips and Tricks
Use a Meat Thermometer
Make sure to use a meat thermometer to check the internal temperature of the ribs. They should reach an internal temperature of 145°F for medium-rare or 160°F for medium.
Let the Ribs Rest
After cooking the ribs, let them rest for a few minutes before cutting them. This allows the juices to redistribute, making the meat more tender and flavorful.
Double the Recipe
If you're feeding a crowd, double the recipe to make more rib fingers. Trust me, they will disappear quickly!
Conclusion
There you have it – a delicious and easy recipe for rib fingers that will have you licking your fingers and craving more. So fire up your grill, grab some napkins, and get ready to indulge in some finger-licking goodness!
Rib Fingers Recipe: Prepare Your Taste Buds for a Joyride!
My fingers are drooling already! I can't wait to share with you my favorite rib fingers recipe. Finger-lickin' good isn't a strong enough phrase for these ribs. You might want to cancel your dinner plans, because these ribs are stealing the show.
Ingredients:
- 2 lbs rib fingers
- 1 cup BBQ sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Directions:
- Preheat your oven to 350 degrees F.
- In a bowl, mix together the BBQ sauce, honey, soy sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the rib fingers with the marinade and let them sit for 10-15 minutes.
- Line a baking sheet with aluminum foil and place the rib fingers on it.
- Bake for 25-30 minutes, or until the meat is cooked through.
- Brush the remaining marinade on the ribs and broil for 3-5 minutes to get that crispy charred texture.
- Let the ribs rest for a few minutes before serving.
Get your napkins ready, this recipe is about to get messy (in the best way possible). If you're not a fan of messy eating, you might want to sit this one out. But trust us, you'll be missing out! These ribs are so good, you won't even need a side dish… just keep piling on those ribs!
Warning: These ribs are addictive, you might fall in love with them! Don't worry about being polite, go ahead and lick your fingers clean. We won't judge, we'll do it too!
So there you have it! A simple yet delicious rib fingers recipe that will have your taste buds dancing. Make sure to share this recipe with your friends and family, or keep it as your secret weapon for your next BBQ party. Either way, get ready to have a finger-lickin' good time!
The Rib Fingers Recipe
The Story of the Finger-Licking Goodness
It all started when I was invited to a BBQ party by my friend, Tom. As soon as I walked in, the aroma of grilled meat filled my nostrils and I knew I was in for a treat. Tom's specialty was the rib fingers, and he had been raving about them for days. Being the foodie that I am, I couldn't resist trying them out.
The moment I took the first bite, I knew this was going to be a life-changing experience. The meat was tender, juicy, and fell right off the bone. The flavors were a perfect blend of sweet, sour, and spicy, leaving my taste buds craving for more. I begged Tom to share his recipe with me, and after much persuasion, he finally did.
The Recipe
Ingredients:
- 2 pounds of pork rib fingers
- 1 cup of BBQ sauce
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium heat.
- In a bowl, mix together the BBQ sauce, honey, soy sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
- Place the rib fingers on the grill and brush them with the sauce mixture.
- Cook the rib fingers for approximately 5-7 minutes on each side, or until they're fully cooked.
- Once done, remove them from the grill and brush them with the remaining sauce.
- Serve hot and enjoy!
The Verdict
Let me tell you, the Rib Fingers Recipe is a finger-licking good dish that will leave you wanting more. It's perfect for any occasion, whether it's a BBQ party, a family gathering, or just a lazy day at home. The flavors are a perfect blend of sweet and savory, and the meat is so tender that it falls right off the bone. Trust me, once you try this recipe, you'll never go back to any other BBQ dish again.
Get Your Fingers Ready for the Best Rib Fingers Recipe
Well folks, we’ve come to the end of our journey through the delicious world of rib fingers. If you’ve made it this far, then congratulations! You’re in for a treat that will blow your taste buds away. Before we say goodbye, let’s review some of the key takeaways from this article.
First and foremost, don’t be afraid to get your hands dirty. When it comes to cooking rib fingers, you need to be willing to roll up your sleeves and dive right in. Trust us, the end result is well worth the mess.
Secondly, make sure you have plenty of napkins on hand. Rib fingers are messy, and there’s no getting around it. But hey, that’s part of the fun, right? Just make sure you don’t ruin your favorite shirt in the process.
Now, let’s talk about the recipe itself. We’ve covered everything from the ingredients you’ll need to the step-by-step instructions for cooking the perfect rib fingers. But the most important thing to remember is to have fun with it. Cooking should be an enjoyable experience, so don’t stress too much if things don’t turn out perfectly.
One thing we didn’t mention earlier is that rib fingers are best enjoyed with friends and family. So, why not invite some loved ones over and share this delicious dish together? It’s a great way to bond and create lasting memories.
Another tip we have for you is to experiment with different sauces and seasonings. While our recipe is pretty darn delicious, there’s no harm in trying out new flavors and seeing what works best for you. Who knows, you might just come up with the next viral rib fingers recipe!
Lastly, we want to thank you for taking the time to read this article. We hope you’ve enjoyed learning about rib fingers as much as we’ve enjoyed writing about them. If you do decide to give our recipe a try, please let us know how it turned out. We’d love to hear from you!
So, what are you waiting for? Get your fingers ready and start cooking up some delicious rib fingers today. Trust us, your taste buds will thank you.
People Also Ask About Rib Fingers Recipe
How do I cook rib fingers?
Cooking rib fingers is not rocket science. You can either grill, smoke, or bake them. But if you want to achieve that fall-off-the-bone tenderness, then slow-cooking them is the way to go. Here's how you do it:
- Preheat your oven to 250°F.
- Season the rib fingers with your favorite rub or marinade.
- Wrap them tightly in aluminum foil.
- Place the wrapped rib fingers on a sheet pan and bake for 2-2 1/2 hours.
- Remove from the oven, open the foil, and brush the rib fingers with your favorite BBQ sauce.
- Put them back in the oven for another 10-15 minutes until the sauce has caramelized.
- Take them out, let them rest for a few minutes, and enjoy!
What are rib fingers?
Rib fingers are basically the meat that's left on the ribs after you've trimmed them into St. Louis-style or baby back ribs. They're a bit smaller and thinner than regular ribs, but they're just as delicious - if not more! They have a higher meat-to-bone ratio, which means you get more meaty goodness in every bite.
Where can I buy rib fingers?
You can usually find rib fingers at your local butcher shop or specialty meat store. Some grocery stores also carry them, but they might be labeled differently. Look for riblets, beef short rib strips, or beef finger ribs. If all else fails, you can always ask your butcher to save them for you the next time they trim their ribs.
What can I serve with rib fingers?
Anything goes with rib fingers! You can keep it simple and serve them with classic BBQ sides like coleslaw, mac and cheese, or baked beans. Or you can get creative and try something new, like roasted sweet potatoes, grilled asparagus, or loaded potato skins. Just make sure you have plenty of napkins on hand - things are bound to get messy!
Can I eat rib fingers with a fork and knife?
Technically, yes, you can eat rib fingers with a fork and knife. But where's the fun in that? Rib fingers are meant to be eaten with your hands, so you can fully embrace the sticky, saucy, finger-licking goodness. Plus, using utensils might make you look a bit silly. Embrace the mess, and enjoy the full rib finger experience!