Try our Delicious Machine Shed Potato Soup Recipe for a Comforting Meal

Warm up your winter with our hearty Machine Shed Potato Soup Recipe. Packed with creamy potatoes and topped with crispy bacon, it's comfort in a bowl!

Have you ever tasted Machine Shed Potato Soup? If not, then you are missing out on a delicious and hearty soup that will warm you up on a chilly day. This soup is a family favorite and has been passed down through generations. The recipe is simple and easy to follow, so even those who are not familiar with cooking can make it. So, grab your apron and let's get started!

Firstly, let's talk about the ingredients. You will need potatoes, onions, celery, chicken broth, butter, flour, milk, salt, pepper, and of course, bacon. Yes, you read it right, bacon! Because, let's be honest, everything tastes better with bacon.

The key to making this soup is to start by cooking the bacon until it's crispy. Not only does it add a delicious flavor, but the bacon grease will also be used in the soup to sauté the vegetables. As the bacon is cooking, chop the onions and celery, and peel and cube the potatoes.

Once the bacon is done, remove it from the pan and set it aside. In the same pan, sauté the onions and celery in the bacon grease until they are soft and translucent. Add the potatoes and chicken broth, and let it simmer until the potatoes are tender.

Now comes the fun part - adding the creamy goodness! In another pan, melt the butter and whisk in the flour to make a roux. Slowly add the milk, whisking constantly, until the mixture is smooth and thick. Pour this into the soup and stir until it's well combined.

If you like your soup chunky, then you can leave it as it is. But, if you prefer a smoother texture, then you can use a blender or an immersion blender to puree the soup. Be careful when blending hot liquids, and do it in batches if necessary.

Finally, season the soup with salt and pepper to taste. Crumble the bacon and sprinkle it on top of the soup, along with some chopped chives or green onions for garnish. Serve it hot with some crusty bread or crackers, and enjoy!

In conclusion, this Machine Shed Potato Soup recipe is a must-try for anyone who loves comfort food. It's creamy, hearty, and packed with flavor. Plus, it's easy to make and can be customized to your liking. So, whether you're cooking for your family or hosting a dinner party, this soup is sure to be a hit. Now, go ahead and give it a try - your taste buds will thank you!

Introduction

Let me tell you a little secret. I am not a chef, nor am I a food critic. But what I am is a lover of all things potato-related. There's nothing quite like the comforting taste of potato soup, especially during the colder months. So, when I stumbled upon the Machine Shed Potato Soup recipe, I knew I had to give it a try. And let me tell you, it did not disappoint.

The Ingredients

First things first, let's talk about the ingredients. You will need:

6 large potatoes, peeled and diced
1 medium onion, chopped
4 cups chicken broth
1/4 cup butter
1/4 cup flour
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried parsley

The Potatoes

Let's start with the star of the show: the potatoes. Now, the recipe calls for 6 large potatoes, but who really knows what large means? I opted for 8 medium-sized potatoes just to be safe. I also left the skin on because I'm a rebel. It adds a bit of texture to the soup, plus, it's one less step in the prep process.

The Onion

Next up is the onion. I'm not going to lie, chopping onions always makes me cry. But it's a sacrifice I'm willing to make for the sake of flavor. The recipe calls for one medium onion, but again, who knows what medium really means? I went with a small onion because I'm not a huge fan of onion overpowering the taste of the soup.

The Broth

Moving on to the chicken broth. Now, you can use store-bought broth, but where's the fun in that? I made my own by boiling chicken bones and vegetable scraps for a few hours. It adds a bit of depth to the soup, plus, it makes me feel like I'm a fancy chef.

The Butter and Flour

Next up, we have the butter and flour. This is used to make a roux, which will help thicken the soup. I'm not going to lie, making a roux always makes me a bit nervous. But as long as you keep stirring and don't let it burn, you'll be fine.

The Cooking Process

Step One: Boil the Potatoes

Now that we have all our ingredients ready, it's time to get cooking. Start by boiling the diced potatoes in the chicken broth until they are tender. This should take about 15-20 minutes.

Step Two: Saute the Onion

While the potatoes are boiling, saute the chopped onion in a separate pan until they are translucent. This should take about 5-7 minutes.

Step Three: Make the Roux

In a separate pan, melt the butter over medium heat. Once melted, add in the flour and whisk until it forms a paste-like consistency. Cook for about 2 minutes, stirring constantly.

Step Four: Add in the Heavy Cream

Once the potatoes are tender, add in the sauteed onions, roux, heavy cream, salt, black pepper, garlic powder, dried basil, dried thyme, and dried parsley. Stir until everything is combined.

Step Five: Blend the Soup

Using an immersion blender (or a regular blender), blend the soup until it is smooth and creamy.

The Final Result

The Taste Test

Now, for the moment of truth. How does it taste? Let me tell you, it is delicious. The soup is thick and creamy, with just the right amount of seasoning. The potatoes add a bit of texture, while the heavy cream gives it that comforting richness.

The Leftovers

The recipe yields quite a bit of soup, so you'll likely have leftovers. But don't worry, it reheats beautifully. Just be sure to add a bit of extra broth or cream to thin it out a bit.

Conclusion

In conclusion, the Machine Shed Potato Soup recipe is a winner in my book. It's easy to make, tastes delicious, and is perfect for those chilly nights. So grab your potatoes, onions, and heavy cream and get cooking!

The Beginning: A Tale of Potatoes and Love

Once upon a time, there was a humble potato farmer named Tom. Tom loved his potatoes so much that he decided to create a soup recipe that would showcase the beauty and deliciousness of this versatile vegetable. And thus, Machine Shed Potato Soup was born.

Gather Your Army: The Ingredients You Need

To make this soup, you'll need an army of ingredients. Gather up some potatoes, onions, garlic, celery, carrots, chicken broth, heavy cream, white cheddar cheese, salt, pepper, thyme, and bay leaves. Don't forget your trusty immersion blender, too!

Chop 'Til You Drop: The Tedious Task of Potato Prep

Now comes the tedious part - chopping up all those potatoes. But fear not, for the end result will be worth it. Peel and chop up your potatoes into bite-sized pieces. Then, dice up your onions, garlic, celery, and carrots.

Let's Get Simmering: Cooking the Base

In a large pot, melt some butter over medium heat. Add in your diced onions and garlic and saute until they're translucent. Then, toss in your chopped celery and carrots and cook for another few minutes. Finally, add in your chopped potatoes and enough water to cover them by an inch or so. Bring everything to a boil, then turn down the heat and let it simmer until the potatoes are tender.

It's a Broth-tiful Life: The Addition of Chicken Broth

Once your potatoes are cooked through, it's time to add in some chicken broth. Pour in enough broth to cover the potatoes and bring everything back up to a simmer. Let it cook for another 10-15 minutes so that the flavors can meld together.

Cream of the Crop: Adding Heavy Cream for Extra Deliciousness

Now comes the fun part - adding in the heavy cream. Pour in as much as you like to achieve your desired level of creaminess. Stir everything together and let it simmer for another few minutes.

Shake It Up: Seasoning and Spicing Things Up

It's time to add some flavor to this soup. Toss in some salt, pepper, thyme, and bay leaves to taste. Don't be afraid to get creative with your seasonings - maybe even add a dash of cayenne pepper if you're feeling adventurous.

The Wondrous White Cheddar: Adding in the Finishing Touch

And now, the pièce de résistance - white cheddar cheese. Grate up some cheese and toss it into the pot. Stir everything together until the cheese is melted and bubbly.

Give It a Blend: Using an Immersion Blender for the Perfect Texture

Now it's time to blend everything together to create the perfect texture. Use your immersion blender to puree everything until it's smooth and creamy.

Soup's On: Time to Chow Down on Some Machine Shed Potato Soup!

Finally, it's time to serve up some delicious Machine Shed Potato Soup. Ladle it into bowls and garnish with some extra white cheddar cheese and chopped green onions. Sit back, relax, and enjoy the fruits of your labor - and don't forget to share with your loved ones!

The Machine Shed Potato Soup Recipe

Storytelling

Once upon a time, in the depths of the Machine Shed kitchen, there was a recipe that reigned supreme. It was the Machine Shed Potato Soup Recipe, and it was the talk of the town.

People came from far and wide just to get a taste of this creamy, savory soup. Some said it was the chunks of potatoes that made it so special, while others swore it was the secret blend of spices that gave it its unique flavor.

But one thing was for sure: this soup was no ordinary potato soup. It was a masterpiece in a bowl, a culinary delight that could make even the most stoic food critic weak in the knees.

And the best part? The recipe was a well-kept secret, known only to the chefs at the Machine Shed. But that didn't stop people from trying to figure out the ingredients and recreate the soup at home.

Some tried adding extra cheese or bacon, while others experimented with different herbs and spices. But no matter how hard they tried, they couldn't quite capture the magic of the original recipe.

It wasn't until years later, when the recipe was finally released to the public, that people realized what the secret ingredient was all along: love. Yes, that's right, it was the love that the chefs put into every batch of soup that made it so amazing.

So if you want to experience the magic of the Machine Shed Potato Soup Recipe for yourself, be sure to follow the instructions carefully, and don't forget to add a healthy dose of love!

Point of View

Let me tell you, folks, the Machine Shed Potato Soup Recipe is no joke. This ain't your grandma's potato soup, no sir. This is the real deal, the cream of the crop, the king of all soups.

Now, I know what you're thinking. How can a potato soup be that good? Well, let me tell you, it's all in the recipe. The chefs at the Machine Shed have been perfecting this soup for years, and they've finally decided to share their secret with the world.

So what makes this soup so special, you ask? Is it the chunks of potatoes? The creamy texture? The blend of spices? Well, my friends, it's all of the above, and more.

This soup has a flavor that will make your taste buds dance with joy. It's rich, it's savory, it's downright addictive. And don't even get me started on the smell. Just one whiff of this soup and you'll be hooked for life.

But here's the thing: you can't just throw some potatoes and spices in a pot and call it a day. No, sir. You need to follow the recipe to a T. And most importantly, you need to add a little love to every batch.

That's right, folks. Love is the secret ingredient in the Machine Shed Potato Soup Recipe. It's the love that the chefs put into every batch that makes it so darn good. So if you want to experience the magic for yourself, give this recipe a try. Your taste buds will thank you.

Table Information

Ingredients:

6 large potatoes, peeled and diced
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon thyme

Instructions:

In a large pot, melt the butter over medium heat.
Add the onion and garlic, and cook until tender.
Add the potatoes, chicken broth, and spices. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
Using an immersion blender, puree the soup until smooth. (Alternatively, you can transfer the soup to a blender and puree in batches.)
Stir in the heavy cream and heat through.
Serve hot, garnished with chopped bacon, shredded cheese, and/or green onions, if desired.

So Long, Farewell, and Potato Soup for All!

Well, folks, it's time to say goodbye. But before we do, let's take a moment to reflect on what we've learned: that the Machine Shed Potato Soup Recipe is the most delicious, satisfying, and downright addictive soup you'll ever taste.

If you've made it this far, you're probably already planning your next batch of this heavenly elixir. And who could blame you? The combination of creamy potatoes, savory bacon, and tangy cheese is enough to make anyone's mouth water.

But before you dive into your pot of soup, let me give you a few parting words of advice:

First of all, be prepared to share. Once your friends and family get wind of this recipe, they'll be clamoring for a taste. So make sure you have plenty of ingredients on hand, and don't be stingy with the servings.

Secondly, don't be afraid to experiment. As much as we love the classic recipe, there are plenty of ways to put your own spin on it. Try adding some diced ham, green onions, or even a splash of hot sauce for a little kick.

And finally, enjoy every last spoonful. Whether you're curled up on the couch on a cold winter night or serving it up at your next dinner party, savor every bite and know that you've discovered something truly special.

So thank you for joining us on this journey of culinary discovery. We hope you've enjoyed learning about the Machine Shed Potato Soup Recipe as much as we've enjoyed sharing it with you. And if you ever find yourself in Iowa, be sure to stop by the Machine Shed restaurant and taste the real thing for yourself.

Until then, happy cooking and bon appétit!