Delight in Every Bite: Paula Deen's Irresistible Cole Slaw Recipe

Looking for a delicious cole slaw recipe? Try Paula Deen's! Made with fresh cabbage and a tangy dressing, it's the perfect side dish for any meal.

Are you tired of the same old boring coleslaw? Look no further, because Paula Deen has got you covered with her famous coleslaw recipe. This isn't your average coleslaw; it's a flavor explosion in your mouth. Trust me, once you try this recipe, you'll never go back to plain old coleslaw again.

First off, let's talk about the ingredients. This recipe calls for a whole head of cabbage, carrots, green onions, and a secret ingredient that will blow your mind: pineapple chunks! Yes, you read that correctly. Pineapple in coleslaw. Don't knock it until you try it, folks.

Now, onto the dressing. This isn't your typical mayo and vinegar dressing. Paula Deen takes it up a notch with a mixture of mayonnaise, sour cream, sugar, apple cider vinegar, and celery seed. It's the perfect combination of tangy and sweet, and it complements the pineapple in the coleslaw perfectly.

But wait, there's more! To give this dish an extra kick, Paula Deen adds in some hot sauce. That's right, hot sauce in coleslaw. It may sound crazy, but it adds just the right amount of heat to balance out the sweetness of the pineapple and dressing.

Now, let's talk about the texture of this coleslaw. It's not your typical mushy coleslaw that you find at fast food restaurants. This recipe has a nice crunch to it, thanks to the cabbage and carrots. And the addition of the pineapple chunks gives it a refreshing burst of juiciness.

This coleslaw is the perfect side dish for any summer barbecue or potluck. It's guaranteed to be a crowd pleaser, and people will be begging you for the recipe. And the best part? It's super easy to make. All you need is a knife, cutting board, and a large bowl to mix everything in.

In conclusion, if you're looking to switch things up in the coleslaw department, give Paula Deen's recipe a try. It's unique, flavorful, and easy to make. Your taste buds will thank you.

The Coleslaw Conundrum

Let's face it, coleslaw can be a bit of a letdown. It's often bland, watery, and just downright boring. But fear not, my fellow foodies! Paula Deen has come to the rescue with her delicious coleslaw recipe that will have you licking the bowl clean.

Ingredients

First things first, let's gather our ingredients. For Paula Deen's coleslaw, you will need:

1 head of green cabbage
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup sugar
1 teaspoon celery seed
Salt and pepper to taste

Preparation

Now that we have our ingredients, it's time to get cooking!

Start by shredding your cabbage. You can do this with a knife or a food processor, whichever you prefer.
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined.
Pour the dressing over the shredded cabbage and toss to coat.
Cover the bowl and refrigerate for at least an hour before serving.

The Secret Ingredient

So what makes Paula Deen's coleslaw so special? The secret ingredient, of course! And that secret ingredient is...celery seed.

That's right, folks. Just a teaspoon of celery seed can take your coleslaw from blah to wow. It adds a subtle, yet distinct flavor that pairs perfectly with the tangy dressing.

Variations

Now, if you're feeling adventurous, there are a few ways you can switch up this recipe to make it your own.

Add some shredded carrots or red cabbage for some extra color and crunch.
Try using Greek yogurt instead of mayonnaise for a healthier twist.
Throw in some raisins or chopped nuts for a sweet and savory combo.

The Perfect Pairing

Coleslaw is a classic side dish for BBQs and picnics, but what should you serve it with? Here are a few ideas:

Pulled pork sandwiches
Fried chicken
Grilled burgers
Hot dogs

But really, coleslaw pairs well with just about anything. It's the ultimate sidekick.

The Bottom Line

So there you have it, folks. Paula Deen's coleslaw recipe is a game-changer. It's easy to make, packed with flavor, and pairs well with just about any dish.

Next time you're in charge of bringing a side dish to a potluck or BBQ, skip the boring potato salad and whip up a batch of this coleslaw instead. Trust me, your taste buds will thank you.

You want cole slaw with a southern kick, y'all? Get ready for Paula Deen to rock your taste buds!

She's done it again folks! Paula Deen has taken a simple recipe and given it a big personality.

If you thought cole slaw was a boring, bland side dish, Paula's recipe will make you think again! Warning: This cole slaw may cause spontaneous line dancing and excessive use of the word 'y'all'. But hey, that's just part of the fun when you're cooking with Paula.

Unlike Paula's personality, this cole slaw recipe is not for the faint of heart. It packs a punch!

Forget the mayo-based cole slaw you're used to. Paula's recipe takes a refreshing, tangy twist that will have you begging for seconds. If cole slaw was a sport, Paula would be the MVP. And let me tell you, this recipe deserves a championship ring.

If you want a dish that will impress your in-laws, make them think you're a gourmet chef, and keep them coming back for more, this cole slaw is your ticket.

No Easter potluck is complete without a bowl of cole slaw, and with Paula's recipe, your dish will be the belle of the ball. So let's get down to business and start cooking. Here's what you'll need: - 1 head of cabbage, shredded - 1 cup of carrots, shredded - 1/4 cup of apple cider vinegar - 1/4 cup of honey - 1/4 cup of Dijon mustard - 1/4 cup of olive oil - Salt and pepper to taste First, combine the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper. Pour the dressing over the cabbage and carrots, then toss until everything is evenly coated.

You know what they say, 'behind every great BBQ is a bomb cole slaw'. And with Paula on your team, your BBQ game just got better.

And that's it! Simple, easy, and oh-so-tasty. But be warned, once you take a bite of this cole slaw, you won't be able to stop. It's addictive. So go ahead and make a double batch, because trust us, you'll need it.So there you have it, folks. Paula Deen's famous cole slaw recipe. Now get out there and start cooking. Your taste buds (and your in-laws) will thank you.

How Paula Deen's Cole Slaw Recipe Became My Favorite

Discovering the Best Cole Slaw Recipe

Being a food lover, I always try new recipes and experiment with ingredients. One day, I stumbled upon Paula Deen's cole slaw recipe online. I was intrigued by the use of sour cream and sugar in her recipe, which seemed unique compared to other traditional cole slaw recipes.

I decided to give it a try and was blown away by the result. The combination of sour cream, mayonnaise, sugar, and vinegar created a deliciously creamy yet tangy dressing that perfectly complemented the crisp cabbage and carrots.

My Endless Love for Paula Deen's Cole Slaw Recipe

Since then, Paula Deen's cole slaw recipe has become my go-to recipe for any occasion. Whether it's a backyard barbecue or a potluck party, I always receive compliments on how tasty my cole slaw is.

What I love about this recipe is its versatility. You can easily adjust the amount of sugar or vinegar to your liking, depending on how sweet or tangy you prefer your cole slaw. Plus, it's super easy to make and can be prepared ahead of time, which is a lifesaver when you're hosting a big gathering.

The Humorous Side of Paula Deen's Cole Slaw Recipe

Aside from its delicious taste, what makes Paula Deen's cole slaw recipe even more special is the funny story behind it. Apparently, Paula Deen once served her cole slaw to her friend's husband, who hated cole slaw. But after trying her recipe, he couldn't stop raving about how good it was!

In true Paula Deen fashion, she joked that her cole slaw recipe was so good that it could even convert a cole slaw hater into a fan. And honestly, I couldn't agree more.

Table: Paula Deen's Cole Slaw Recipe

Here's a breakdown of the ingredients and steps to make Paula Deen's famous cole slaw:

1 head green cabbage, finely shredded
2 carrots, peeled and grated
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup sugar
3 tablespoons apple cider vinegar
1/2 teaspoon celery salt
1/4 teaspoon black pepper
Mix together the cabbage and carrots in a large bowl.
In a separate bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, celery salt, and black pepper until smooth.
Pour the dressing over the cabbage and carrots, and toss until evenly coated.
Cover and refrigerate for at least 1 hour before serving.

Trust me, once you try this recipe, you'll never go back to your old cole slaw recipe again. Happy cooking!

Cole Slaw Recipe by Paula Deen: The Best You'll Ever Taste!

Well folks, we've reached the end of our journey to discover the ultimate cole slaw recipe and I'm happy to say we've found it! Thanks to the culinary genius of Paula Deen, we now have a cole slaw recipe that will blow your taste buds away.

If you're looking for a side dish that's both refreshing and filling, cole slaw is the way to go. And with Paula Deen's recipe, you'll never look back at those bland and boring cole slaws again.

Now, I know what you're thinking - I'm not the best cook, can I really pull off this recipe? And my answer is a resounding YES! Paula Deen's cole slaw recipe is easy to follow, even for those who are new to the kitchen.

But before we dive into the recipe, let's take a moment to appreciate the beauty of cole slaw. It's the perfect accompaniment to any meal, whether it's a backyard BBQ or a fancy dinner party. Plus, it's one of those dishes that gets better with time - so you can make it ahead and let the flavors meld together.

Okay, back to the recipe. First things first, gather your ingredients. You'll need cabbage, carrots, green onions, mayo, sour cream, apple cider vinegar, sugar, salt, and pepper.

One thing I love about this recipe is that it's customizable. If you prefer a sweeter cole slaw, add more sugar. If you like it tangy, add more vinegar. And if you want to get really fancy, throw in some diced apples or dried cranberries.

The key to a great cole slaw is the dressing, and Paula Deen's recipe does not disappoint. The combination of mayo, sour cream, vinegar, sugar, salt, and pepper creates a creamy and tangy dressing that perfectly complements the crunchy cabbage and carrots.

Another tip for making the perfect cole slaw is to shred your cabbage and carrots thinly. This will ensure that every bite has a good balance of veggies and dressing.

And there you have it folks, Paula Deen's cole slaw recipe. It's easy, customizable, and oh so delicious. Trust me when I say this will be the best cole slaw you've ever tasted.

So go ahead and give it a try, and let us know how it turns out in the comments below. And if you have any other tips or tricks for making the perfect cole slaw, we'd love to hear them!

Until next time, happy cooking!

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