Paula Deen's Irresistible Hush Puppy Recipe: A Southern Delight
Get the best Paula Deen hush puppy recipe that's crispy on the outside and fluffy on the inside. Perfect as a snack or side dish for any meal!
Are you tired of the same old boring side dishes? Look no further than Paula Dean's Hush Puppy recipe, guaranteed to be a hit at any meal. Don't be fooled by the name, these puppies are anything but quiet. They pack a punch of flavor that will have your taste buds begging for more. And let's be real, who doesn't love a good puppy? So sit back, relax, and get ready to learn how to make the most delicious hush puppies you've ever tasted.
First things first, let's talk about the ingredients. You'll need yellow cornmeal, flour, sugar, baking powder, salt, onion, milk, and an egg. Now I know what you're thinking, onion in my hush puppies? That's crazy! But just trust me on this one. The onion adds a savory kick that will take your hush puppies from ordinary to extraordinary.
Once you've gathered all your ingredients, it's time to start cooking. Begin by mixing together the cornmeal, flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk and egg before adding in the finely chopped onion. Gradually add the wet mixture to the dry mixture, stirring until just combined.
Now, here's where the fun part comes in. You'll want to heat up some oil in a deep fryer or large pot until it reaches 375 degrees Fahrenheit. Using a small cookie scoop or spoon, drop the batter into the hot oil in small batches. Fry them up until they're golden brown and crispy on the outside, and fluffy on the inside.
As tempting as it may be to eat them straight out of the fryer, resist the urge and let them cool for a few minutes before serving. Trust me, it's worth the wait. These hush puppies are perfect as a side dish for fried chicken, fish, or really any Southern-style meal. Or, if you're feeling adventurous, try them as a snack on their own.
But wait, there's more! Want to take your hush puppies to the next level? Try adding in some chopped jalapenos or cheddar cheese to the batter. Trust me, your taste buds will thank you later.
Now, I know what you're thinking. But Paula, won't eating all these hush puppies make me gain weight? Look, I'm not going to lie to you, these puppies aren't exactly health food. But life's too short to not indulge in some delicious Southern cuisine every once in a while. Just make sure to balance it out with some greens and exercise.
In conclusion, Paula Dean's Hush Puppy recipe is a must-try for anyone looking to spice up their mealtime routine. With its unique blend of savory and sweet flavors, these puppies are sure to be a hit with everyone at the table. So grab your apron, heat up that oil, and get ready to impress your friends and family with your newfound hush puppy-making skills.
The Paula Deen Hush Puppy Recipe: A Fried Delight for Southern Taste Buds
The Queen of Southern Cooking
If you're not from the South, you may not know who Paula Deen is. Well, let me tell you: she's the queen of Southern cooking, y'all. Her recipes are so full of butter and sugar that just reading them will make your arteries clog. But hey, we all have to die from something, right?What in the World is a Hush Puppy?
Now, if you're from the South, you know what a hush puppy is. But for all you Yankees out there, let me explain: a hush puppy is a ball of cornmeal batter that's deep-fried until crispy on the outside and fluffy on the inside. They're usually served with fried fish or seafood, and they're the perfect side dish for any barbecue or potluck.Ingredients to Die For
Now, let's get down to business. I'm going to give you the recipe for Paula Deen's hush puppies, but be warned: you're going to need some ingredients that are not exactly healthy. Here's what you'll need:- 1 cup self-rising flour- 1 cup yellow cornmeal- 1 tablespoon baking powder- 1 tablespoon sugar- 1 teaspoon salt- 1/2 teaspoon baking soda- 1/2 teaspoon onion powder- 1/2 teaspoon garlic powder- 1/2 teaspoon cayenne pepper- 1/2 cup grated onion- 1/4 cup grated jalapeno pepper- 1/2 cup buttermilk- 1 egg- Vegetable oil, for fryingLet's Get Cooking!
Now that you've got your ingredients, it's time to start cooking. Here's what you need to do:1. In a large bowl, combine the flour, cornmeal, baking powder, sugar, salt, baking soda, onion powder, garlic powder, and cayenne pepper. Mix well.2. Add the grated onion and jalapeno pepper to the dry ingredients and mix well.3. In a separate bowl, whisk together the buttermilk and egg. Add this mixture to the dry ingredients and stir until everything is well combined.4. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat.5. Once the oil is hot, drop spoonfuls of the batter into the oil. Don't overcrowd the pan! Fry the hush puppies for 2-3 minutes on each side, or until they're golden brown and crispy.6. Use a slotted spoon to transfer the hush puppies to a paper towel-lined plate to drain off any excess oil.7. Serve hot and enjoy!Final Thoughts
So there you have it, folks: Paula Deen's hush puppy recipe. Is it healthy? Absolutely not. Is it delicious? Oh, hell yeah. Just make sure you have a glass of sweet tea handy to wash it all down. And maybe a cardiologist on speed dial.Get ready to yee-haw with Paula Dean's Hush Puppy Recipe
Can you keep a secret? These hush puppies come with a side of Southern charm. Brace yourself for a flavor explosion that will make your taste buds say yee-haw! Who needs a fancy entrée when you can have these golden nuggets of joy?
Don't be shy - these hush puppies are meant to be devoured by the dozen. Some may call them cornmeal balls, but we prefer to call them little bites of heaven. Warning: these hush puppies may cause uncontrollable drooling and a sudden urge to break out into a hoedown.
Fried to perfection
In the South, we don't mess around with our fried food. And these hush puppies are no exception. Paula Dean's recipe calls for just the right amount of cornmeal, flour, and spices to create the perfect texture and flavor. The batter is then dropped by spoonfuls into hot oil and fried to crispy, golden perfection.
Forget counting calories - these hush puppies are worth every single one. And if you're feeling down, these hush puppies will pick you up faster than a cowboy on a bucking bronco. They're like a warm hug from your grandma, but in food form.
A taste of the South
If you don't love these hush puppies, you haven't truly experienced the joy of Southern cooking. They're a staple at any fish fry, barbecue, or family gathering. And once you try them, you'll understand why.
So go ahead, whip up a batch of Paula Dean's Hush Puppies and get ready to yee-haw. These little balls of fried goodness are sure to become a new favorite in your household. And don't forget to share them with your friends - because let's face it, good food is even better when shared.
Paula Dean's Hush Puppy Recipe: A Delightful Tale of Southern Comfort Food
The Legend of Paula Dean
Paula Dean is a name that has become synonymous with Southern cooking. With her signature drawl and infectious personality, she has been delighting audiences for years with her delicious recipe ideas.
One of her most beloved creations is her hush puppy recipe. These deep-fried balls of cornmeal and spices are the perfect accompaniment to any Southern meal, and they're surprisingly easy to make.
The Birth of the Hush Puppy Recipe
The story goes that hush puppies were invented by Southern fishermen who would fry up balls of cornmeal batter to toss to their dogs, in order to keep them quiet while they fished. Hence, the name hush puppy.
Paula Dean took this simple concept and elevated it to new heights. Her recipe calls for ingredients like diced onion, jalapeno pepper, and buttermilk, which give the hush puppies an extra kick of flavor.
The Ingredients You'll Need:
- 1 cup of self-rising cornmeal
- 1/2 cup of self-rising flour
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped jalapeno pepper
- 1/2 cup of buttermilk
- 1 egg, lightly beaten
- Vegetable oil, for frying
The Steps to Hush Puppy Heaven:
- In a large mixing bowl, combine the cornmeal, flour, onion, and jalapeno pepper. Mix well.
- In a separate bowl, whisk together the buttermilk and egg.
- Add the buttermilk mixture to the dry ingredients and stir until everything is well-combined.
- Heat up your oil in a deep fryer or a large pot. Drop spoonfuls of the batter into the hot oil and fry until they're golden brown.
- Use a slotted spoon to remove the hush puppies from the oil and place them on a paper towel-lined plate to drain.
- Serve warm and enjoy!
The Joy of Hush Puppies
As you bite into a Paula Dean hush puppy, you'll feel like you're transported to the heart of the South. The crispy exterior gives way to a fluffy, flavorful center that will have you coming back for seconds (and thirds).
So why not give this recipe a try and see what all the fuss is about? Whether you're serving up a feast for friends and family or just looking for a tasty snack, hush puppies are always a hit.
And who knows, maybe you'll discover your own secret ingredient that will take this classic Southern dish to new heights.
Farewell, Y'all!
Well, well, well. We've come to the end of our journey, y'all. It's time to say goodbye, but before we do, let's take a moment to reflect on what we've learned. We've talked about Paula Deen's Hush Puppy recipe, and boy, oh boy, it's been a ride.
Firstly, I have to say, if you haven't tried Paula's Hush Puppies yet, what are you waiting for, y'all? These things are golden balls of fried goodness that will make your taste buds dance with joy.
Now, some of you might be thinking, But what if I don't like onions? Well, let me tell you, my friend - these Hush Puppies are so delicious that even onion haters will be converted. Trust me; I'm an onion hater turned lover myself.
But seriously, y'all, there's just something about the combination of cornmeal, flour, baking powder, and buttermilk that makes these puppies irresistible. And let's not forget about the spices – cayenne, garlic powder, and paprika – they add a kick that will make your taste buds sing.
One thing to keep in mind is that frying can be a bit intimidating, especially if you're new to it. But fear not! Paula's recipe is straightforward and easy to follow. Just make sure you have a good thermometer to keep an eye on the oil temperature, and you'll be golden (literally).
Now, if you're like me, you might be wondering, Can I make these Hush Puppies ahead of time? The answer is yes, y'all! You can freeze them before frying, and then just pop them in the oil when you're ready to serve. It's a great time-saver, especially if you're entertaining.
But let's not forget about the dipping sauce, y'all. Paula's recipe calls for a spicy mayo sauce that takes these Hush Puppies to the next level. It's super easy to make – just mix together some mayo, hot sauce, and garlic powder – but it adds so much flavor.
Now, I know what some of y'all are thinking. But wait, isn't Paula Deen controversial? Yes, she is, y'all. There's no denying that. But let's not forget that we're talking about a recipe here. And honestly, these Hush Puppies are so good that they transcend any controversy.
So, my friends, it's time to say goodbye. But before we do, let me leave you with this – life is short, y'all. Eat the Hush Puppies. Enjoy every bite. And don't forget to share them with your loved ones.
Thank you for joining me on this journey, y'all. It's been a pleasure.
People Also Ask: Paula Deen Hush Puppy Recipe
What are hush puppies?
Hush puppies are deep-fried balls of cornmeal batter, traditionally served as a side dish in Southern cuisine. They're crispy on the outside and fluffy on the inside, with a slightly sweet and savory flavor.
Who is Paula Deen?
Paula Deen is a celebrity chef and television personality known for her Southern-style cooking. She has published numerous cookbooks and hosted several cooking shows, including Paula's Home Cooking and Paula's Best Dishes.
What makes Paula Deen's hush puppy recipe unique?
Paula Deen's hush puppy recipe is unique because it includes a combination of both cornmeal and flour, giving the hush puppies a lighter texture. It also calls for buttermilk, which adds a tangy flavor and helps to tenderize the batter. Additionally, her recipe includes diced onion and garlic powder for added flavor.
Can I make Paula Deen's hush puppies ahead of time?
Yes, you can make Paula Deen's hush puppies ahead of time and reheat them in the oven or toaster oven. However, they are best served fresh and hot out of the fryer for optimal crispiness.
Do I need any special equipment to make hush puppies?
No, you don't need any special equipment to make hush puppies. You'll need a mixing bowl, whisk or fork, a deep pot or fryer for frying, and a slotted spoon or spider strainer for removing the hush puppies from the oil.
Is it difficult to make hush puppies?
No, it's not difficult to make hush puppies. It's a simple recipe that requires just a few ingredients and basic cooking skills. The key is to get the oil temperature right and to make sure the batter is the right consistency.
Can I make substitutions in Paula Deen's hush puppy recipe?
Yes, you can make substitutions in Paula Deen's hush puppy recipe to suit your tastes or dietary restrictions. For example, you could use gluten-free flour instead of all-purpose flour, or almond milk instead of buttermilk. However, keep in mind that these substitutions may affect the texture and flavor of the hush puppies.
What should I serve with hush puppies?
Hush puppies are typically served as a side dish with seafood, such as fried fish or shrimp. They also pair well with barbecue, chili, or other Southern-style dishes. For a true Southern feast, serve hush puppies alongside collard greens, mac and cheese, and sweet tea.
Are hush puppies named after dogs?
There are several theories about the origin of the name hush puppies. One popular theory is that they were originally called hoe cakes, and were given to dogs to hush them from barking while their owners ate. Another theory is that the name comes from the French word croquettes, which means small balls.
Can hush puppies be frozen?
Yes, you can freeze hush puppies for later use. Allow them to cool completely, then place them in a freezer-safe container or bag and store in the freezer for up to 2 months. To reheat, place them in a preheated oven or toaster oven at 350°F until heated through and crispy.
So, there you have it, folks! All the answers to your burning questions about Paula Deen's hush puppy recipe. Now go forth and fry up a batch of these delicious Southern treats!