Comforting and Creamy: Marie Callender's Potato Cheese Soup Recipe for the Ultimate Comfort Meal
Looking for a creamy and comforting soup recipe? Try Marie Callendar's Potato Cheese Soup! Easy to make and packed with flavor.
Are you ready to experience a soup that will make all your taste buds dance with joy? Look no further than Marie Callendars Potato Cheese Soup recipe! This creamy and cheesy soup is the ultimate comfort food that will warm your heart and soul. From the moment you take your first sip, you'll be transported to a cozy kitchen with the aroma of fresh ingredients filling the air. So, grab your apron, put on some music, and get ready to make the best potato cheese soup you've ever tasted.
First things first, let's talk about the ingredients. You'll need potatoes, onions, celery, butter, flour, chicken broth, half-and-half, salt, pepper, and of course, cheese! Don't skimp on the cheese, my friend. The more, the merrier. Now, before you start cooking, make sure you have a big pot because this recipe makes enough to feed an army. Or, if you're like me, it makes enough for leftovers for days, which is always a win in my book.
Now, let's dive into the cooking process. First, you'll need to chop up your potatoes, onions, and celery. I suggest putting on some upbeat music and making a dance party out of it. Who says cooking can't be fun? Once your veggies are chopped, melt some butter in your pot and sauté them until they're tender, but not mushy. Next, sprinkle in some flour and stir until it's combined. This helps thicken the soup and gives it that creamy texture we all love.
Next up, add in your chicken broth and half-and-half. Stir until everything is combined and let it simmer for about 20 minutes. This is the perfect time to clean up your workspace and maybe sneak a taste or two. Just don't burn your tongue like I always do. Once the soup has simmered, it's time for the star of the show: the cheese! Add in as much cheese as your heart desires and stir until it's melted and combined. I like to use a combination of cheddar and monterey jack cheese for an extra cheesy flavor.
Now, let's talk about serving options. You can serve this soup in a bread bowl, which is always a crowd-pleaser. Or, you can serve it with some crusty bread on the side for dunking. Personally, I like to add some bacon bits and green onions on top for some extra flavor and color. But, feel free to get creative with your toppings. The possibilities are endless!
One thing to keep in mind is that this soup is not for the faint of heart. It's rich, creamy, and oh-so-decadent. But, that's also what makes it so delicious. So, if you're looking for a light and healthy soup, this may not be the recipe for you. But, if you're in the mood for some comfort food that will warm you up from the inside out, then you've come to the right place.
In conclusion, Marie Callendars Potato Cheese Soup recipe is a must-try for any soup lover. It's easy to make, packed with flavor, and guaranteed to impress your taste buds. So, what are you waiting for? Grab your ingredients, put on some music, and get ready to make the best potato cheese soup you've ever tasted. Your stomach will thank you later.
The Search for the Perfect Potato Cheese Soup Recipe
As a lover of potato cheese soup, I have tried countless recipes over the years in hopes of finding the perfect one. And let me tell you, it has been quite the journey. From bland and watery soups to ones that were so thick you could practically stand a spoon up in them, I've tried them all.
Marie Callendar's to the Rescue
Just when I was about to give up hope of ever finding the ultimate potato cheese soup recipe, I stumbled upon Marie Callendar's version. And let me tell you, it did not disappoint. Creamy, cheesy, and full of flavor, it was everything I had been searching for.
The Ingredients
So what makes this soup so special? Let's start with the ingredients:
Potatoes
Obviously, potatoes are the star of the show here. Marie Callendar's recipe calls for russet potatoes, which are perfect for soup because they hold their shape well when cooked. You'll need about 4 medium-sized potatoes for this recipe.
Cheese
Next up, cheese. This recipe calls for both cheddar and American cheese, which gives the soup a nice balance of sharpness and creaminess. You'll need 1 cup of each.
Milk and Chicken Broth
To make the soup nice and creamy, you'll need both milk and chicken broth. The milk gives it richness, while the chicken broth adds flavor. You'll need 2 cups of milk and 1 cup of chicken broth.
Bacon and Green Onions
Finally, the soup is topped with crispy bacon and sliced green onions, which add a nice crunch and freshness to each bite.
The Recipe
Now that we've covered the ingredients, let's get to the recipe itself:
Step 1: Cook the Potatoes
Start by peeling and chopping your potatoes into small cubes. Place them in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Drain and set aside.
Step 2: Make the Soup Base
In the same pot you used to cook the potatoes, melt 4 tablespoons of butter over medium heat. Add 4 tablespoons of flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
Step 3: Add the Milk and Chicken Broth
Slowly add in the milk and chicken broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes, or until it starts to thicken.
Step 4: Add the Cheese
Stir in the cheddar and American cheese until fully melted and combined with the soup base.
Step 5: Add the Potatoes
Add the cooked potatoes to the soup and stir to combine. Let the soup simmer for an additional 5-7 minutes to allow the flavors to meld together.
Step 6: Serve
Ladle the soup into bowls and top with crispy bacon and sliced green onions.
The Verdict
So, was Marie Callendar's potato cheese soup worth the search? Absolutely. It's rich, creamy, and full of flavor. The addition of crispy bacon and fresh green onions takes it to the next level. I highly recommend giving this recipe a try if you're in the mood for some comfort food.
The Conclusion
So there you have it, folks. After years of searching, I have finally found my perfect potato cheese soup recipe. And it was all thanks to Marie Callendar. So go ahead, give this recipe a try and let me know what you think. And who knows, maybe you'll find your own perfect version of this classic soup along the way.
Potato Cheese Soup: The Ultimate Comfort Food
A Cheesy Soup that will make your Heart Melt
Get ready to spoon your way to bliss with this Potato Cheese Soup recipe. From Marie Callendars kitchen to your table, this soup is the perfect comfort food for any cold day. It's warm, creamy and oh-so-cheesy, taking comfort food to a whole new level.A Must-Try Recipe for the Cheese Lovers out there
If you’re a cheese lover, this Potato Cheese Soup is a must-try recipe for you. Trust us, you won't be able to get enough of this cheesy goodness. This soup is so delicious that it will make your heart skip a beat.Ready for a Soup-er cozy night in? This Potato Cheese Soup will do the trick
Are you ready for a soup-er cozy night in? Then this Potato Cheese Soup will do the trick. It's soup-er easy to make and will warm you up from the inside out.The Soup that takes Comfort Food to a Whole New Level
This Potato Cheese Soup takes comfort food to a whole new level. With its creamy texture and rich flavor, it's the ultimate comfort food that will make you feel all warm and fuzzy inside.It's Soup-er easy to make this Delicious Potato Cheese Soup
Making this delicious Potato Cheese Soup is soup-er easy. All you need are some potatoes, cheese, milk, butter, and a few other ingredients, and you're good to go. So, if you're looking for a comforting and cheesy bowl of soup, then give this Potato Cheese Soup a try. It's the perfect dish for those chilly nights when all you want to do is snuggle up and relax. So, go ahead and indulge in this cheesy soup that will make your heart melt.The Legendary Marie Callendars Potato Cheese Soup Recipe
A Tale of Comfort and Delight
When it comes to comfort food, nothing beats a bowl of steaming hot potato cheese soup. And if you're looking for the ultimate potato cheese soup recipe, look no further than the legendary Marie Callendars Potato Cheese Soup Recipe.
Marie Callendars has been a household name in American cuisine for decades, thanks to their delicious pies, cakes, and homestyle meals. But their potato cheese soup recipe is truly a masterpiece.
The Secret Ingredients
What sets Marie Callendars Potato Cheese Soup Recipe apart from the rest? It's all in the secret ingredients:
- Red potatoes, diced into bite-sized pieces
- Sharp cheddar cheese, shredded
- Bacon, cooked and crumbled
- Heavy cream, for richness
- Green onions, sliced for garnish
But wait, there's more! The real secret ingredient in this recipe is love. Yes, you read that right. Marie Callendars Potato Cheese Soup Recipe is made with love, which is why it tastes so darn good.
The Cooking Process
Making Marie Callendars Potato Cheese Soup Recipe is surprisingly easy:
- In a large pot, cook the diced potatoes until they're tender.
- Add the heavy cream and shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy.
- Stir in the crumbled bacon and season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
And that's it! In just a few simple steps, you'll have a bowl of comfort and delight that will warm your soul.
The Verdict
If you're looking for a soup that will make your taste buds dance with joy, Marie Callendars Potato Cheese Soup Recipe is the way to go. It's creamy, cheesy, and bacon-y, with just the right amount of seasoning. Plus, it's easy to make and perfect for a cozy night in.
So go ahead, give it a try. You won't be disappointed. And who knows, you might just fall in love with this recipe as much as Marie Callendars did.
Cheese and Taters: A Match Made in Soup Heaven
Well, folks, we've come to the end of our journey together. We've laughed, we've cried, and we've learned about the wonders of Marie Callendars Potato Cheese Soup Recipe. But before we part ways, I want to leave you with a few parting thoughts.
First of all, let's talk about cheese. I mean, who doesn't love cheese? It's like the duct tape of the culinary world - it can solve just about any problem. Bland chicken? Add cheese. Boring salad? Add cheese. Need to make a sandwich? You guessed it - add cheese. And when it comes to soup, cheese is a game-changer. It adds a creamy, tangy goodness that takes things to the next level.
But let's not forget about the star of the show here - the humble potato. Potatoes are the unsung heroes of the vegetable world. They're versatile, filling, and downright delicious. And in this soup, they provide a hearty base that balances out the richness of the cheese.
Now, I know what you're thinking. But wait, isn't this soup kind of heavy? And the answer is...yes. Yes, it is. But sometimes, you just need something comforting and indulgent to warm you up on a cold day. And that's where this soup comes in. It's like a big, cheesy hug in a bowl.
So, how do you make this magical soup, you ask? Well, I'm glad you asked. First, you'll need to gather your ingredients. You'll need potatoes, cheese, milk, butter, flour, onion, garlic, and a few seasonings. It might seem like a lot, but trust me - it's worth it.
Next, you'll want to chop up your potatoes and cook them until they're tender. While those are cooking, you can sauté your onions and garlic in some butter. Then, add in some flour to make a roux, which will thicken up the soup. Once that's done, you can add in your milk and cheese, along with the cooked potatoes. Let everything simmer for a bit to let the flavors meld together, and voila! You've got yourself a delicious bowl of soup.
Now, I know some of you might be intimidated by the idea of making soup from scratch. But trust me, it's not as hard as you think. And the end result is so much better than anything you could get from a can. Plus, there's something really satisfying about cooking a meal from start to finish.
So, my friends, that brings us to the end of our time together. I hope you've enjoyed learning about Marie Callendars Potato Cheese Soup Recipe as much as I've enjoyed sharing it with you. And who knows - maybe one day we'll meet again, over a warm bowl of cheesy potato goodness.
Until then, happy cooking!
People Also Ask About Marie Callendars Potato Cheese Soup Recipe
What is Marie Callendar's Potato Cheese Soup?
Marie Callendar's Potato Cheese Soup is a creamy and comforting soup made with potatoes, cheese, and a blend of seasonings that will warm your soul.
What are the ingredients to make Marie Callendar's Potato Cheese Soup?
The ingredients you need to make this soup are:
- 1 tablespoon butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 4 cups diced potatoes
- 4 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
Is Marie Callendar's Potato Cheese Soup easy to make?
Yes, it is! This recipe is perfect for beginner cooks who want to prepare a delicious and easy-to-make soup.
Can I add other ingredients to Marie Callendar's Potato Cheese Soup?
Of course, you can! You can add bacon, ham, or even some veggies like broccoli or cauliflower to give it an extra kick.
How long does Marie Callendar's Potato Cheese Soup last in the fridge?
If stored properly in an airtight container, this soup can last up to 3-4 days in the fridge. But let's be real, it probably won't last that long because it's too delicious!
What can I serve with Marie Callendar's Potato Cheese Soup?
You can serve this soup with some crusty bread, crackers, or even a salad. But let's be honest, the soup is the star of the show here.
Can I freeze Marie Callendar's Potato Cheese Soup?
Yes, you can! Just make sure to let it cool down before putting it in the freezer. When you're ready to eat, thaw it in the fridge overnight and reheat it on the stove.
Is Marie Callendar's Potato Cheese Soup worth making?
ABSOLUTELY. This soup is worth every minute spent making it. It's warm, comforting, and will make your taste buds dance with joy. And let's be real, who doesn't love a good potato cheese soup?